Bakeshop – Portland, OR: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (503) 946-8884 to check today's hours. Know the hours? Send them to us.

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5351 NE Sandy Blvd, Portland, OR 97213

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Address5351 NE Sandy Blvd, Portland, OR 97213

Phone(503) 946-8884

StyleBakery

CountyMultnomah County

Time zonePacific Time

From city center2.6 mi northeast

About Bakeshop

You will find Bakeshop at 5351 NE Sandy Blvd in Portland, 2.6 mi northeast of the Portland city center.

Portland has 284 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,239 residents. If you want to compare, Pip's Original Doughnuts and Chai sits 0.6 mi from here.

Opening hours for Bakeshop are not verified in our data. A quick call to (503) 946-8884 before you go saves a wasted trip, especially on holidays.

This is one of 8 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Portland	284
Nearest bakery	0.6 mi
Brand locations	8

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.